Recipes

Instructions:

Melt fruit bars and mix reserve fruit and approximately 3 cups of the juice.

In a deep skillet sprayed with nonstick spray, brown chicken over high heat about 3 minutes on each side. Set aside on a plate. Add rice and garlic to pan and cook until rice is translucent. Place chicken over rice and add all the other ingredients. Bring to a boil and turn heat to low. Simmer, covered, until rice is cooked - about 30 minutes.

Note: This recipe is lower in fat and healthier because no chicken broth is used.

This recipe adapted from C'Mon America Let's Eat and modified by Mary Aaron.

Recipe submitted by:
Mary Aaron & Sheryl Lund
Lancaster, NY