Thai Grilled Shrimp

2 FruitfullŽ Lemon Juice Bars, thawed

2 FruitfullŽ Coconut Cream Bar, thawed

ź cup soy sauce

˝ cup honey

2 tablespoon sesame oil

2 pounds large shrimp, peeled and deveined

3 cups hot cooked rice

Garnish: ź cup chopped Honey I Ate the Peanuts and chopped cilantro

1. Combine the thawed FruitfullŽ lemon and coconut juice bars in a medium bowl. Whisk in soy sauce, honey, and sesame oil.

2. Place the shrimp in a large bowl and pour FruitfullŽ-honey mixture over them. Cover and place in the refrigerator to marinate at least 30 minutes.

3. Preheat grill to medium-high heat. Thread shrimp on skewers and place on grill. Cook 2 minute on each side or until shrimp are cooked through and sauce is golden. Place rice on serving platter and top with shrimp. Garnish with chopped Honey I Ate The Peanuts and cilantro.

Serves 4