Recipes

 

Pineapple Green Bean Island Salad

Dressing:

1 (8 ounce) can pineapple tidbits, drained

1 Fruitfull® Pineapple bar, thawed

1 Fruitfull® Lemon bar, thawed

1 Fruitfull® Pina Colada bar, thawed

¼ teaspoon salt

¼ teaspoon pepper

½ teaspoon finely minced ginger, or ¼ teaspoon ground ginger

½ teaspoon finely minced garlic

 

Salad:

1 ½ pounds fresh green beans, trimmed and cut into 2 inch lengths

5 cups mixed salad greens

1 mango, peeled, seeded and diced

3 tablespoons dry roasted peanuts, coarsely chopped

Instructions:  Whirl dressing ingredients in the blender until smooth, set aside.  Cook green beans in boiling salted water until crisp-tender, about 5 minutes.  Immerse in cold water and drain well.  Divide greens among 6 plates, top with cooked green beans, drizzle with dressing and sprinkle with peanuts.  Makes 6 servings.

Recipe submitted by:
Trisha Kruse
Eagle, ID


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