Recipes

Pacific Rim Ribs


2 Fruitfull® Coconut Cream Bars, softened
1 can ( 13.5 ounces) unsweetened coconut milk
1 Fruitfull® Pineapple Juice Bar, softened
1 green onion, minced
2 Tbsp snipped mint
1 tsp minced ginger root
1 large clove garlic, minced
! Tbsp soy sauce
1 Tbsp rice vinegar
1/2 tsp crushed red pepper
4 pounds spareribs
garnish- mint sprigs

 

Instructions: Combine all ingredients except the ribs in a blender container. Blend till smooth. Pour over the ribs in a large plastic bag. Seal the bag and refrigerate several hours or overnight, turning the bag several times to evenly marinate. Grill the ribs over medium hot indirect heat 1-1/4 hours, turning and basting regularly to evenly brown. Cut the ribs into serving portions and place on a platter. Garnish.
Serves 4

Recipe submitted by:
Roxanne Chan
Albany, CA

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