Recipes

Mocha Muffins


1/4 cup hot water
1 Tbsp instant coffee granules
2 Fruitfull® Coconut Cream Bars, softened
2 eggs
1 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup cake flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1 cup brown sugar
1/2 tsp ground cinnamon
1/2 cup Be Happy and Healthy® Snacks All About Almonds
1/2 cup semi-sweet chocolate chips
1/2 cup flake coconut
 

Instructions: Combine the water and coffee granules in a large bowl till the granules dissolve. Whisk in the cream bars and eggs till well blended. Combine the flours, cocoa powder, baking powder, soda, sugar and cinnamon. Add to the liquid ingredients till just combined. Stir in the almonds, chocolate chips and coconut. Divide the batter among 12 paper lined muffin cups. Bake at 375 degrees 25 minutes or till tests done. Cool.
Makes 12.

Recipe submitted by:
Roxanne Chan
Albany, CA

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