Recipes
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Yakitori (Japanese Skewered
Grilled Chicken)
1 Fruitfull® Tamarind fruit bar, softened 1 Fruitfull®Guava fruit bar, softened 1 Fruitfull® Lime fruit bar, softened ¼ teaspoon ground ginger ½ cup sake (Japanese rice wine) 1/2 cup low sodium soy sauce 2 garlic cloves Dash cayenne pepper sauce 2 pounds boneless skinless chicken breasts, cut into 48 bite size pieces 10 green onions, each cut into 4 (2 inch) pieces 3 cups hot steamed Jasmine rice |
Instructions:
Place first 8 ingredients in a large microwave safe bowl. Microwave on high until bars are melted, about 1-2 minutes. Stir to combine. Let cool. Add chicken and toss gently to coat. Cover and refrigerate 1 hour or up to 8 hours.
Prepare a grill for medium-heat direct grilling. Thread 6 chicken pieces and 5 green onion pieces alternately onto each of 8 (10 inch) skewers. Brush kebabs with marinade. Discard marinade. Place kebabs directly over heat on grill. Grill 12-15 minutes, turning often until chicken is cooked through and juices run clear when pierced with a fork.
Divide rice among 4 serving plates. Top each with 2 yakitori kebabs. Serve warm.
Yield: 4 servings
Recipe submitted by:
Candy McMenamin
Lexington, SC
Happy & Healthy Products, Inc.