Recipes

Instructions:

Preheat oven to 350F. Grease 9"x5" loaf pan. In large bowl, mix all ingredients.  With fork or pastry blender, cut in slightly thawed banana cream and tamarind frozen Fruitfull® bars.  Spoon batter into pan.  Bake 60 minutes. Serve warm.

Makes 12 servings.

Note from Moira:  When my spouse was deployed on his last Naval Cruise, he developed a taste for tamarind. Since our children found the taste of tamarind a little too tart...I devised a recipe that combined their love of bananas with my husband's preference for tamarind. It is a big hit at our home-that compensates for the tartness of tamarind. The Fruitfull bars make it simple and easy without to worry about having bananas at home. I keep extra bars in the freezer for when we have company to make this easy dessert bread.

Recipe submitted by:
Moira Jablon-Bernstein
St. Louis, MO