Recipes
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Sweet Potato Puree with Crazy Cranberry Topping
1 tablespoon olive oil 1 cup chopped onion 3 cups cubed peeled sweet potatoes ½ cup peeled, cored and chopped Granny Smith Apple 1 tablespoon minced garlic 2 teaspoons fresh chopped thyme 1¼ cup vegetable broth 3 tablespoons prepared mango chutney ⅓ cup orange juice 1 tablespoon packed brown sugar Salt and pepper to taste ⅔ cup Be Happy & Healthy Jamaican Me Crazy Cranberry mix |
Instructions: Preheat oven to 350º. Heat oil in a large skillet over medium-high. Add the onions, sweet potatoes and apples; sauté until golden and caramelized about 20 minutes. Add the garlic and thyme and sauté 1 minute more. Transfer to a food processor along with broth, chutney, orange juice and brown sugar; puree until smooth (if using a smaller food processor, puree mixture in 2-3 batches). Season with desired amount of salt and pepper. Transfer to a greased 8x8x2 inch baking dish and sprinkle the cranberry mix over the top. Bake for 30 minutes.
Serves 6-8.
Recipe submitted by:
Margee Berry
Trout Lake, WA
Happy & Healthy Products, Inc.