Recipes

Instructions:

1.  Cut roast into 4 or 5 chunks (may be partially frozen) and place in crock pot/slow cooker.

2.  Pour jar of pepperoncinis over the top of meat – juice and peppers.

3.  Place Tamarind Fruitfull® Bars on top with sticks removed.

3.  Cook all day on low until meat falls apart.  Stir occasionally.  If the meat doesn’t fall apart, it hasn’t cooked long enough.  This can be made a couple of days ahead and then heated up on the day of serving.

4.  Serve on rolls.

Recipe submitted by:
Judy Clark
Indiana