Recipes

 

Happy Hawaiian Hula Chicken

 
4-3 Boneless/Skinless chicken breasts sliced thin
One large onion chopped
One can of chopped pineapple in it's own juice
One cup of Be Happy & Healthy™ Calypso Cashews
1-2 tbsp Extra Virgin Olive Oil
Two cloves fresh garlic chopped or minced
One tbsp soy sauce
One dash red pepper sauce (hot sauce)
salt/ pepper to taste

Instructions: 

Heat 1 tbsp Olive oil in a skillet over medium heat. When heated, add chicken. Stir chicken around while cooking. When chicken is well cooked, set aside on a plate or in a bowl. Add remaining olive oil to skillet. Added chopped onions and garlic. Stir constantly, when Onions become translucent,  add chopped pineapple and juice to skillet. Next add the soy sauce and hot sauce. When heated well and thickened, add in well cooked chicken and cashews. Simmer for about five minutes. (Serves 4-6 people).


 

This is a delicious easy chicken dinner that packs plenty of flavor and is a favorite when we entertain the soldiers and their wives and kids.  We have a pretty tight budget, but your products really add a healthy tasty kick to our dishes.

 

Recipe submitted by:
Kimberly Atwood-Anderson
Eagan, MN


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