Recipes

Instructions:  Cocktail Sauce -
Allow Juice and Cream bars to melt slightly.  Blend all cocktail sauce ingredients until smooth.  Refrigerate until ready for use.

Shrimp -
In a large bowl, mix garlic, ginger, salt, lemon juice, oil, and pepper.

In a heavy-duty large seal-able plastic bag, combine shrimp with half of marinade and seal bag, pressing out excess air.  Marinate shrimp, chilled, at least 30 minutes and up to 4 hours.  Reserve remaining half of marinade for basting.

Prepare grill.  Spray grate of outdoor grill, utensils, and several large metal skewers with Pam spray for grilling.  Preheat grill to medium heat.

Drain shrimp, discarding marinade.  Thread 3 shrimp and 3 pieces of fruit, and 3 pieces of vegetables, alternating 3 shrimp/3 fruit pieces/3 vegetable pieces onto skewers.

Grill kebabs on rack set 5-6 inches over coals.  Baste with reserved marinade.  Turn kebabs occasionally, until shrimp are cook through and fruit and vegetables are tender, about 3 minutes each side.  Serve with cocktail sauce.

 

Recipe submitted by:
Theresa Mattingly
Melbourne, KY