Recipes

Fruitfully Fun Sun-kissed Kabobs

 

2 Fuzzy Navel or Pineapple Fruitfullâ bars, or one of each

1/3 Cup soy sauce

2 Tbsp honey

1 or more garlic cloves

2 tsp ground ginger or 1 tsp fresh ginger

Freshly ground pepper

2 lbs top round, bottom round or meat of choice, cut into 1 ½ inch cubes

Choice of vegetables, cut into 1 or 2 inch pieces.  Try any assortment of the following:  red, green, orange and/or yellow bell peppers; onions; green and/or yellow squash; whole potatoes from a can or small red potatoes; mushrooms; pineapple chunks; cherry tomatoes.

Instructions:

Take wrappers off Fruitfullâ bars.  Place in microwave-safe bowl.  Microwave on high one minute.  Use Fruitfullâ sticks to stir and remove mixture from sticks.  Add soy sauce, honey, garlic, ginger and freshly ground pepper to taste.  Add meat to marinade.  Marinate for 2 hours or more (for best results, 8 hours or overnight.)

Fire up the grill!  Alternate meat with veggies on skewers.  Grill 10-15 minutes or to desired doneness, turning occasionally.  Use leftover marinade for basting.  Serve over hot rice.  Enjoy!

 


Recipe submitted by:
Tammy Cracolici
Pittsfield, MA


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