|
Recipes
Fruitfully Fun
Sun-kissed Kabobs

2
Fuzzy Navel or Pineapple Fruitfullâ
bars, or one of each
1/3 Cup soy sauce
2 Tbsp honey
1 or more garlic cloves
2 tsp ground ginger or 1 tsp fresh ginger
Freshly ground pepper
2 lbs top round, bottom round or meat of choice, cut into 1 ½
inch cubes
Choice of vegetables, cut into 1
or 2 inch pieces. Try any assortment of the following: red, green, orange
and/or yellow bell peppers; onions; green and/or yellow squash; whole
potatoes from a can or small red potatoes; mushrooms; pineapple chunks;
cherry tomatoes. |
Instructions:
Take wrappers off Fruitfullâ
bars. Place in microwave-safe bowl. Microwave on high one minute. Use Fruitfullâ
sticks to stir and remove mixture from sticks. Add soy sauce, honey, garlic,
ginger and freshly ground pepper to taste. Add meat to marinade. Marinate for
2 hours or more (for best results, 8 hours or overnight.)
Fire up the grill! Alternate meat with veggies on
skewers. Grill 10-15 minutes or to desired doneness, turning occasionally. Use
leftover marinade for basting. Serve over hot rice. Enjoy!
Recipe submitted by:
Tammy Cracolici
Pittsfield, MA
|